Honey Garlic Stuffed Pork Tenderloin ( Triple-Breed )

Homemade Fresh Sausages (3 Flavors, 3 Styles) Spicy Italian: A bold and aromatic classic, infused with fresh herbs and authentic Italian spices for a satisfying, fiery kick. Fresh Pork: Pure and succulent. Highlighting the natural sweetness of premium pork with a juicy, tender texture in every bite. Nürnberger: The legendary bite-sized classic. Small in size but big on flavor—uniquely savory and more aromatic with every chew.

A Michelin-inspired creation : Premium Norwegian Salmon "Tsar Cut" Tataki Experience a masterclass in flavor with the finest "Tsar Cut Loins." Pan-seared Tataki-style to preserve its luscious, buttery texture. Served with a classic French Beurre-Blanc sauce, complemented by the delightful chew of Fregula and the salty pop of Salmon Roe. Finished with Lost Table’s signature Herb Oil for an aromatic depth. Kid-Friendly Choice | Portion: Ideal for 1 person

The Ultimate Black Angus Prime Rib Board A carnivore’s dream! Featuring 30-day Dry-aged Australian Black Angus Prime Rib (Grain-fed) with a Marbling Score of MBS 3-4 for the most intense, deep beef flavor. Each 2cm+ extra-thick cut is expertly grilled on the bone to release an irresistible aroma. This grand board serves two massive Prime Ribs, weighing in at a substantial 700-760g.