Beefboard Type C (2 part) : Picanha + Striploin

Australian PURE Blood Ribeye (150 Days Grain-fed | MBS 3++): Rich and aromatic with a balanced marbling score. Perfectly tender with a deep beefy flavor that’s satisfying in every bite. Australian Black Angus Striploin (200 Days Grain-fed | MBS 4-5): The pinnacle of tenderness. A 100% Full Blood cut with delicate marbling that melts in your mouth, offering a sweet, signature grain-fed aroma. Generous Sharing Set: 650g – 900 g.

The Grand T-Bone Experience: Australian Black Angus The best of both worlds. Our premium Australian Black Angus T-Bone offers the rich, beefy flavor of the Striploin and the buttery tenderness of the Tenderloin in a single majestic cut. Grain-fed for 200 days with an exceptional Marbling Score of MBS 5++, this 1-inch thick-cut steak (550-650 g) is grilled on the bone to release a captivating aroma of caramelized fat and aged beef. A truly succulent and aromatic masterpiece.

"Experience the chef’s best-kept secret—the Hanger Steak, also known as the ‘Butcher’s Cut.’ This prized, singular cut is celebrated for its fine grain, tender texture, and uniquely bold flavor profile. Seared rapidly using the Tataki technique to lock in succulence and smoky aromas, it is then meticulously sliced to perfection. It is served with Lost Table’s signature sauce, a masterful fusion of Japanese and European culinary traditions infused with the soul of Southern Thailand. The vibrant acidity of Kumquat, the mellow sweetness of Palm Sugar, and local herbs create a harmonious balance between international flair and local heritage—an extraordinary, deep flavor profile you can only find here."