Beefboard T-Bone (MBS 5++) The Ultimate Steak Experience

"Experience the chef’s best-kept secret—the Hanger Steak, also known as the ‘Butcher’s Cut.’ This prized, singular cut is celebrated for its fine grain, tender texture, and uniquely bold flavor profile. Seared rapidly using the Tataki technique to lock in succulence and smoky aromas, it is then meticulously sliced to perfection. It is served with Lost Table’s signature sauce, a masterful fusion of Japanese and European culinary traditions infused with the soul of Southern Thailand. The vibrant acidity of Kumquat, the mellow sweetness of Palm Sugar, and local herbs create a harmonious balance between international flair and local heritage—an extraordinary, deep flavor profile you can only find here."

Australian PURE Blood Ribeye (150 Days Grain-fed | MBS 3++): Rich and aromatic with a balanced marbling score. Perfectly tender with a deep beefy flavor that’s satisfying in every bite. Australian Black Angus Striploin (200 Days Grain-fed | MBS 4-5): The pinnacle of tenderness. A 100% Full Blood cut with delicate marbling that melts in your mouth, offering a sweet, signature grain-fed aroma. Generous Sharing Set: 650g – 900 g.

The Ultimate Black Angus Prime Rib Board A carnivore’s dream! Featuring 30-day Dry-aged Australian Black Angus Prime Rib (Grain-fed) with a Marbling Score of MBS 3-4 for the most intense, deep beef flavor. Each 2cm+ extra-thick cut is expertly grilled on the bone to release an irresistible aroma. This grand board serves two massive Prime Ribs, weighing in at a substantial 700-760g.