The Grand T-Bone Experience: Australian Black Angus The best of both worlds. Our premium Australian Black Angus T-Bone offers the rich, beefy flavor of the Striploin and the buttery tenderness of the Tenderloin in a single majestic cut. Grain-fed for 200 days with an exceptional Marbling Score of MBS 5++, this 1-inch thick-cut steak (550-650 g) is grilled on the bone to release a captivating aroma of caramelized fat and aged beef. A truly succulent and aromatic masterpiece.
Beef
New Dish : Beef Tataki
"Experience the chef’s best-kept secret—the Hanger Steak, also known as the ‘Butcher’s Cut.’ This prized, singular cut is celebrated for its fine grain, tender texture, and uniquely bold flavor profile. Seared rapidly using the Tataki technique to lock in succulence and smoky aromas, it is then meticulously sliced to perfection. It is served with Lost Table’s signature sauce, a masterful fusion of Japanese and European culinary traditions infused with the soul of Southern Thailand. The vibrant acidity of Kumquat, the mellow sweetness of Palm Sugar, and local herbs create a harmonious balance between international flair and local heritage—an extraordinary, deep flavor profile you can only find here."
beef
featured
980 ฿
"The perfect fusion for steak enthusiasts... Tender, juicy, and refreshingly unique."
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Reservation
Reservation & Rules
Private by Lost Table offers 10-14 seats / round
Reservations are welcome from 1 guest /For bookings under 8 seats, shared a seperate seating may apply
No Vat , No Service charge
Lunch 12:00 - 14:30 / Dinner 17:00 - 20:00
Advance reservation is required (No Walk-in)
One week before your booking, our admin will send the menu for pre-selection
A la carte pricing applies. Custom set menus can be arranged—please consult with us for details
Book your table via Facebook Messenger: Lost Table Brew & Eatery