Gnocchi is a classic Italian dumpling, traditionally crafted from mashed potatoes, flour, and eggs into perfect bite-sized pieces. At our kitchen, we elevate the recipe by kneading the dough with creamy Ricotta cheese for an even lighter, silkier texture. The name "Gnocchi" is from the Italian word for "knots in wood" or "knuckles," describing its charming, handcrafted shape. Its signature texture is a delightful balance of soft, pillowy, and slightly chewy—making every bite a joy to savor.

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Reservation

Reservation & Rules

Private by Lost Table offers 10-14 seats / round
Reservations are welcome from 1 guest /For bookings under 8 seats, shared a seperate seating may apply
No Vat , No Service charge
Lunch 12:00 - 14:30 / Dinner 17:00 - 20:00
Advance reservation is required (No Walk-in)
One week before your booking, our admin will send the menu for pre-selection
A la carte pricing applies. Custom set menus can be arranged—please consult with us for details
Book your table via Facebook Messenger: Lost Table Brew & Eatery
Reserve Table Menu