Stuffed Organic Triple-Breed Pork Tenderloin Organic Triple-Breed Pork Tenderloin, finely stuffed with Portobello mushrooms for a tender, juicy, and naturally sweetness. Roasted to perfection and glazed with our savory Honey Garlic sauce. Served alongside silky Potato Purée and vegetables sautéed. Lost Table’s signature "Lime Chilli Mayo" for a refreshing + spicy kick. Portion: Perfect for sharing (2-3 persons)
A Culinary Journey Inspired by Michelin Standards
Fregula (or Fregola) is a traditional toasted pasta from Sardinia, Italy. Crafted from premium Durum Wheat Semolina and water, these tiny hand-rolled pearls are toasted to a beautiful golden-brown. They offer a uniquely delightful, chewy texture—resembling the "pearls" that children absolutely love!
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Reservation
Reservation & Rules
Private by Lost Table offers 10-14 seats / round
Reservations are welcome from 1 guest /For bookings under 8 seats, shared a seperate seating may apply
No Vat , No Service charge
Lunch 12:00 - 14:30 / Dinner 17:00 - 20:00
Advance reservation is required (No Walk-in)
One week before your booking, our admin will send the menu for pre-selection
A la carte pricing applies. Custom set menus can be arranged—please consult with us for details
Book your table via Facebook Messenger: Lost Table Brew & Eatery